What Oyster Lovers Say

As seen on CNA, The New Paper, TimeOut, Secret Singapore, SG Magazine, and more.

 
 
 
 
 
 
 
 
 
 
 
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 Kat F 
 
30/09/2026
 
 
  
Had a wonderful dinner at Greenwood Fish Market! The ambience was delightful, and the food was fantastic across the board—from the super fresh, delicious oysters and flavor-packed beef tortilla chips to a fantastic apple crumble to wrap up the meal. A special shoutout to Ivy, Kumar, Madhu, and Keethi for their exceptional and attentive service. They truly made our evening complete!
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 A R-T 
 
31/08/2026
 
 
  
Went for a solo dinner to sample their range of oysters from around the world. Had five different pairs with a side of truffle fries and two pints of beer. Truffle fries portion was huge; wished they had a smaller size for less. Oysters were fantastic!
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Ciwei Gan 
 
31/08/2026
 
 
  
Seafood is fresh and cooking is on point. Squid was cooked so well. Fish was fresh. Oysters were tasty.
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Patricia Siswandjo 
 
29/08/2026
 
 
  
I went to Greenwood fish market with my family and dogs! I love that the place is dog friendly, and that the quality of all the food is amazing. We ordered oysters, seafood, such as a whole fish and seafood pasta, and also ice Americano cos their coffee is amazing as well! We also had dessert to end the meal, you must order the apple crumble with ice cream.😃😋
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Seppo Ihalainen 
 
29/08/2026
 
 
  
A wonderful new waterfront dining experience in Sentosa for me. Greenwood Fish Market is a high-end seafood restaurant with an impressive selection of oysters from around the world. The black pepper crab was perhaps the best I have ever eaten—and I make a point of ordering it whenever I am in Singapore. The sauce was slightly on the sweet side, but absolutely delicious. Professional service, a relaxed atmosphere and a beautiful waterfront setting made the whole experience memorable. Definitely a place to visit again.
  
 
 
 
 
 
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 YR Ng 
 
27/08/2026
 
 
  
The oysters were exceptionally fresh and flavorful, making them a standout choice for any seafood enthusiast. The barramundi was also expertly prepared and equally impressive. The staff were warm, attentive, and committed to ensuring an excellent dining experience. The service throughout was outstanding. I highly recommend this establishment to anyone seeking high-quality seafood and attentive service. I look forward to returning.
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Pui Ling Lee 
 
22/08/2026
 
 
  
We had such a wonderful dining experience! Mr Madhu gave an excellent introduction to the restaurant and explained the concept behind each station, making the meal feel like a fun food tour rather than just a regular dinner. We enjoyed moving from one station to another, discovering different dishes and watching the chefs prepare the food along the way. One of the highlights was the fresh oysters being shucked right in front of our seats—so fresh, interactive, and enjoyable! Mr Madhu was friendly, knowledgeable, and passionate in his explanations, which made the whole experience even more memorable. A great combination of delicious food, fresh ingredients, and an engaging dining experience. Highly recommended!
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Josey Tan 
 
09/08/2026
 
 
  
Loved the food, we ordered 3 types of oysters (Coromandel, Coffin Bay, Fine de Claire) to try, loved Coromandel the most. Also tried their calamari, clams and crab meat vongole, all were great. I brought my dog so we sat outside, we were served by Erdie, he was very welcoming to my dog and offered water as well. Appreciate his service and kindness!
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Hsien Yung Tay 
 
04/08/2026
 
 
  
The real star of our visit to Greenwood Fish Market was the 14th World Oyster Festival, celebrating an impressive 25 varieties of oysters from 9 different countries. It was a fantastic opportunity to sample such a diverse selection, with each oyster on the tasting platter offering its own unique flavour, texture and character. Their freshness was simply exceptional, with every oyster tasting wonderfully clean, briny and vibrant. The oysters were served with a classic mignonette of red wine vinegar and eschallots, adding a bright, tangy acidity that beautifully complemented the oysters’ natural brininess without overpowering their delicate flavours. The chargrilled yellowtail was another highlight (fresh, beautifully charred on the outside, and wonderfully moist and tender inside). The smoky flavours from the grill brought out the fish’s natural sweetness perfectly. Overall, a fantastic seafood experience, with the World Oyster Festival making our visit particularly memorable. For oyster lovers, the sheer variety and freshness made this a standout experience.
  
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Veronica C 
 
07/06/2026
 
 
  
Love the seafood here. Not the right timing for oysters. Was informed to come in July where there are more than 20 different types of oysters. Was recommended to eat Mahi Mahi and the fish is tender and juicy. Steak is cooked properly too. Overall good experience and Erdie is very helpful and friendly.