Throwback to Previous Celebrations

We’ll begin simply, with a basket of warm homemade ciabatta, olive focaccia, and fried bread — served with seaweed butter, hummus, truffle crème, and bacon jam.

Then, our popular French Krystale Spéciale N.1 oyster with ebi, followed by a delicate tomato course with GFM’s homemade cold smoked salmon, burrata crème, dill, and baby heirloom tomatoes.

Next, the choice is yours — perhaps a Velouté rich with Octopus and Bacon Jam, or Dungeness Crab with Lime Beurre Blanc and Caviar, or Cloudy Bay Diamond Clams in a buttery Clam Jus.

Relish a Scottish Scallop with Parsnip before your main choice of Japanese A5 Black Wagyu, Blue Lobster with Angel Hair, King Crab in Ginger Claypot Rice, or John Dory with Triple Cooked Chips. 

We’ll end on something sweet: a warm Fritter with Hot Cinnamon Apples, or Cheesecake crowned with Almond Nougatine and Lemon Verbena Jelly.

* Photos are for illustration purposes only

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