Looking for a relaxed, waterfront Easter brunch in Sentosa away from the city crowds?

Every Saturday and Sunday from 12pm to 3pm, we serve a dedicated Weekend Brunch menu alongside our full seafood selection by the marina at Quayside Isle.

Join us with $9.95 brunch cocktails, generous plates and rotating roasts — all against a breezy waterfront backdrop.

Whether you’re gathering with family, meeting friends, or easing into a long Easter Sunday, our brunch is designed for lingering.

French Toast & Baked Pear – $21.95
French goat cheese, toasted almond flakes, French butter, berries & syrup

Mushroom & Cheese Toast – $23.95
Sautéed mushrooms, brie, mozzarella & rocket on focaccia

Roast Pork with Crispy Skin – $19.95