

Great steak at a seafood place? You bet.
This Father’s Day, treat dad to a melt-in-your-mouth Japanese A5 Wagyu steak directly imported from Nakayama Wagyu – the 2022 Wagyu Olympics champion from Kagoshima, Japan.
Chargrilled Nakayama A5 Wagyu (Denver Cut)
– $39.95++ per 100g (U.P. $58/100g)
– Minimum 100g (order as much as you like in 100g increments)
– Available 15–21 June, while stocks last
– Available at both Bukit Timah & Sentosa
No minimum spend, no stuffy set menus.
Go light, or go big for the table — it’s entirely up to you.
Limited tables available — reserve early
No time to dine in? Send Dad a feast to enjoy at home.
Order from our Online Fish Market with options like seafood platters, oysters, and ready-to-cook fillets — simple, flexible and easy to put together a Father’s Day meal at home.
