This festive season, enjoy your celebrations your way — at GFM, we’re keeping things simple and relaxed at our restaurants.

There will be no set menus or minimum spend (hurrah!), just our regular à la carte menus so everyone can savour their favourite dishes — from freshly shucked oysters to classic fish & chips and melt-in-your-mouth sashimi.

For those looking to make their meal extra special, ask our friendly team about the day’s specials. Chef Alan and his kitchen crew have lined up seasonal seafood shipments and off-menu specials!

Our Festive Recommendations

If you’re planning a gathering, here are a few crowd-pleasers to share at the table:

Cold Seafood Platter — A GFM signature featuring half Boston lobster, marinated sashimi-grade fish, oysters, mussels, clams, boiled live prawns, in-house cold smoked salmon

Boston Lobster – Succulent and sweet, best enjoyed grilled, steamed or thermidor-style.

Whole Fishes – Check out our market list and ask about our latest shipment! We always feature the freshest catch, prepared simply to let its quality shine.

Our Festive Hours

Bukit Timah 

• Wed, 24 Dec: 12pm to 10:30pm
• Thu, 25 Dec: 12pm to 10:30pm
• Tue, 30 Dec: 12pm to 10:30pm
• Wed, 31 Dec: 12pm to 10:30pm
• Thu, 1 Jan: 12pm to 10:30pm

Quayside Isle [Sentosa] 

• Wed, 24 Dec: 12pm to 10:30pm
• Thu, 25 Dec: 12pm to 10:30pm
• Tue, 30 Dec: 12pm to 10:30pm
• Wed, 31 Dec: 12pm to 10:30pm
• Thu, 1 Jan: 12pm to 10:30pm

We highly recommend booking early to secure your preferred date and seating. Reserve your table via the button below — we look forward to celebrating the season with you!