Celebrate the Year of the Snake with GFM’s delightful seafood as dine-in and takeaways from 10 January to 16 February.

Takeaways

Build your own seafood yu sheng with our base set of Salmon ($88) or Lobster ($188), and choose from a sea of add-on options to customise your perfect platter.

Crowd favourites like Salmon and Beef Wellingtons, Oysters, Sashimi, Crustaceans, and more will also be offered.

Pick Up & Delivery

• Regular Hours Daily: 12pm to 9pm
• Peak Hours 27 to 31 January: 11am to 9pm

Important Dates

• Ordering Dates: 1 Jan to 16 Feb 2025
• Festive Menu Availability: 10 Jan to 16 Feb 2025

Dine-In

Our restaurants will also be open throughout the festive season at our regular hours of 12pm – 10pm, with plenty of options for Yu Sheng tossing. Check out our festive menu here:

Bukit Timah & Quayside Isle: Festive Opening Hours

• Mon, 27 Jan: 12pm – 10pm
• Tue, 28 Jan: 12pm – 10pm
• Wed, 29 Jan: 12pm – 10pm
• Thu, 30 Jan: 12pm – 10pm
• Fri, 31 Jan: 12pm – 10pm

Reserve via the button below, and we look forward to serving you our fresh seafood soon.

Corporate Orders

Looking to deliver Yu Sheng to your clients or team? We’re excited to share our exclusive 20% discount for bulk corporate orders above $1,500 from our takeaway menu!

Please view the full details in our image below and email us for orders or questions.