No Set Menus.

No Minimum Spend.

Just Really Good Seafood.

Valentine’s Day doesn’t have to come with fixed menus or inflated prices.

At GFM, celebrate your way — with fresh cold-water seafood flown in weekly, a well-chosen wine list, and the freedom to order exactly what you love, at your own pace.

From waterfront sunsets in Sentosa to cosy neighbourhood dinners in Bukit Timah, we offer two distinct ways to spend the evening — both centred on good food and easy company.

Quayside Isle [Sentosa]

Waterfront Dining with Asian, Japanese & Western Favourites

Perfect for couples who’d enjoy seafood by the seaside.

Located right on the marina at Sentosa Cove, our Quayside Isle outlet offers one of the largest waterfront alfresco dining spaces in the area, overlooking the yachts at One°15 Marina.

Highlights & what to expect 

– Asian, Japanese & Western cuisine

– Sashimi platters (from $49.95++)

– Lobster White Bee Hoon ($49.95++)

– Cold Seafood Platter ($119.95++) 

Extras

– Clipper Bar happy hour daily, 12pm–6pm (drinks from $9.95++)

– Oyster Bar: $2.50++ house oysters, no minimum spend

Ideal for sunset dinners, long lunches, and an easy walk along the boardwalk after.

Bukit Timah

Cosy, Neighbourhood Dining with Chef-Owner Exclusives

Ideal for couples who prefer something more intimate and familiar.

Our Bukit Timah outlet is a long-time favourite among regulars who return for chef-owner Alan Lee himself — and the reliably good seafood and flavours they know and love.

Fishmonger’s Specials
Exclusive to this outlet, these rotating dishes are personally curated by Alan, based on the season’s best market catch. Recommended dishes: 

– Pan de Cristal ($22.95++) with seafood broth, brie & aged gouda

– Alaskan King Crab Cake ($32.95++) with fried caper aioli & murruku

– Applewood Cold Smoked Salmon ($25.95++) with pickled onions & radish