SASHIMI WEDNESDAYS
SASHIMI WEDNESDAYS
Craving sashimi? We’re bringing back this crowd favourite deal of Salmon, Tuna and Swordfish Belly at just $9.95++ (UP: From $17.95++). Mhmm.
- Available every Wednesday at all outlets for dine-ins only
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Santhya ValluvarSeptember 1, 2026
Service from Alice was great! Sashimi is a must getPosted on Google![]()
joseph teoApril 26, 2026
Amazing experience , oysters, premium sashimi platter and vongole pasta were amazing. Seafood fresh and ambience great, service also fast.Posted on Google![]()
Dino YokMarch 26, 2026
Food menu is big and have many options available for selection. Great venue with superb Marina view. Food quality and presentation is good. Ms Angela Ling gave me a good insight of the venue and overall site inspection experience is surpass my expectation. Service on the other hand can be better (i.e. sashimi order should automatically served with soya sauce and wasabi). In this case was served without the wasabi. Clearing of soil plates can be more attentive given the fact it was not very busy during the time we visited. We will still recommend hotel guests to dine simply for the fact that the menu options are good and the quality of the meal. p/s: I'm from Far East Hospitality on Sentosa Hotels (Village, Outpost, Barracks and Oasia)Posted on Google![]()
Abigail TanJanuary 19, 2026
Went there to celebrate a birthday. - The oysters were fantastic! - The sashimi wer thick and delicious! - The hummus was great, but I'm not a fan of the dough fritter that came with it. Doesn't go well. - Pull pork pizza. (If you like pull pork, it's very sweet, lots of cheese, decent pizza base/dough) - Sweet Potato Mash (avoid it. It was sour...we were offered to change it to Truffle Fries. It was really good) Highly recommend if you are here for seafood and the oysters.Posted on Google![]()
Alev ArnavutOctober 4, 2025
We had John Dory and it was out of this world! Incredibly tasty and well marinated. Salmon and Tuna sashimi were super fresh. Spicy tuna roll was very generous and so well garnished. The staff were hectic busy (F1 and Mid Aitumn festival), but they remained very professional with a smile. I would 1000000% come back. Kiran was our waiter and he was very attentive and checked in on us regularly.Posted on Google![]()
Karen TanSeptember 14, 2025
Great quality and service from Alies, Suyal and Erdi. Set lunch was excellent value, and the Wednesday sashimi special came in generous portions.Posted on Google![]()
sulin lauSeptember 6, 2025
Such fresh seafood. Been here in small groups but it’s much better in a large group. Yo We had a whole fresh fish (850g) hapuku done two ways - chargrilled and sashimi, 500g fresh live clams, a very wonderful monkfish fillet and gorgeous heirloom tomatoes - 🍅Posted on Google![]()
Manny ZammitSeptember 6, 2025
Food Amazing Service Amazing Ambience just right Highly recommend the sashimi, the tempura prawns and vegetables and the seafood fresh platter was Devine Thank you to Madhu the manager who was so kind to remove the octopus from our bill as it was slightly tough A great experiencePosted on Google![]()
Victoria NgAugust 27, 2025
I often come here to celebrate my birthday with my family in the last couple of years because of the variety on the menu and they are all sooooo yummy. We always get the lobster risotto, fish and chips (x2!) and sashimi. We got some oysters too. the dips that come with the fish and chips are really so delicious! We usually order the clam vongole but we wanted to try something new so we ordered the scallop rigatoni. it was soooo delicious!!!! out of everything i think i rly recommend the lobster risotto the most haha. thank you greenwood for always having the best :) we hardly come here to eat because we stay in the east - so we're always very excited to order everything our tummies can eat when we're here!Posted on Google![]()
Alicia HingJune 16, 2025
Very homely dining environment. Alice and colleague was full of smile despite the almost full dining hall on a Monday. Pizza was huge and sashimi was very fresh. Another good meal here
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